Recipes from the woods the book of game and forage

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recipes from the woods the book of game and forage

Recipes from the Wood: The Book of Game and Forage by Jean-François Mallet.

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Published 11.04.2019

Foraging Mushrooms And Cooking Over An Open Fire

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5 thoughts on “Recipes from the Woods - MENDO

  1. Organized into chapters based on food type - furred game venison, wild boar, hare ; feathered game partridge, pheasant, quail ; mushrooms, herbs, and snails; and nuts and berries - the recipes encourage readers to source and discover the pleasure of cooking game and wild foods. From sauteed venison with port and chestnuts to stuffed partridge with kale, these beautifully illustrated dishes bring the flavours of the woods directly into home kitchens. 💯

  2. Organized into chapters based on food type - furred game venison, wild boar, hare ; feathered game partridge, pheasant, quail ; mushrooms, herbs, and snails; and nuts and berries - the recipes encourage readers to source and discover the pleasure of cooking game and wild foods. From sauteed venison with port and chestnuts to stuffed partridge with kale, these beautifully illustrated dishes bring the flavours of the woods directly into home kitchens. 😋

  3. Recipes from the Woods: The Book of Game and Forage Hardcover – September 5, ​ Respected French chef and writer Jean-François Mallet has assembled delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries.

  4. You don't need to be a hunter to appreciate the food you can find in the wild. It doesn't hurt, though. Its recipes are organized by food type, including sections for furred game, feathered game, herbs, snails, and nuts and berries. Whether you're wanting to expand your culinary world beyond what you find at the store or preparing to fend for yourself in a worst-case scenario, it's worthwhile reading. 🤪

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